10 ways to save gas when using industrial gas stoves

Using industrial gas stoves effectively not only helps save costs but also ensures safety and increases the life of the equipment. Below are 10 ways to help you save gas when using industrial gas stoves:

1. Adjust the flame appropriately

Many people think that using a large flame will help food cook faster. However, a flame that is too large can waste gas and cause heat to be distributed unevenly. To save gas, adjust the flame so that it just covers the bottom of the pot without spreading out. Once the food is boiling, reduce the heat to maintain the required temperature without wasting energy.

2. Use the right cooking utensils

Using pots and pans of the right size and material not only helps the food cook evenly but also saves gas. Thin-bottomed pots are suitable for stir-fries, while pressure cookers are a good choice for stews, helping to reduce cooking time and gas consumption. In addition, using a lid when cooking also helps retain heat and cook food faster.

3. Cover while cooking

Covering the pot helps retain heat, cooks food faster and reduces the amount of gas used. Especially for stews or boiled dishes, covering the pot is an effective way to save energy.

4. Limit turning the stove on and off many times

Turning the gas stove on and off frequently not only wastes gas but also reduces the life of the stove. Prepare all ingredients and cooking utensils before turning on the stove to ensure continuous and efficient cooking. If you need to pause, reduce the heat instead of turning off the stove completely.

5. Clean the gas stove regularly

Dirt and food residue can clog the air holes, reducing combustion efficiency and increasing gas consumption. Regular cleaning of the stove helps the flame burn more evenly and strongly, saving fuel.

6. Close the gas valve after use.

After cooking, turning off the gas cylinder valve not only ensures safety but also prevents unnecessary gas loss. This habit helps save costs and reduces the risk of dangerous gas leaks.

7. Use a heating metal ring

The wind shield helps concentrate heat on the bottom of the pot, minimizing heat loss due to wind or the surrounding environment. Using a gas-saving trivet can reduce gas consumption by 20-30%, while helping food cook faster and more evenly.

8. Concentrate while cooking

Concentrating on the cooking process helps you control the time and temperature well, avoiding wasting gas by forgetting to turn off the stove or leaving the fire too high. Be prepared and pay attention to the cooking process to ensure efficiency and safety.

9. Choose a quality gas stove

Investing in a high-quality industrial gas stove will increase combustion efficiency and reduce fuel consumption. Good stoves usually have blue flames and high combustion efficiency.

10. Periodic inspection and maintenance

Regularly checking and maintaining gas stoves helps detect problems early, ensuring the stove operates efficiently and safely, thereby saving gas and prolonging the life of the equipment.

Applying the above measures not only helps save fuel costs but also ensures safety and efficiency in the process of using industrial gas stoves.